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  1. Importance of microbiology in pharmacy; Structure of bacterial cell; Classification of microbes and their taxonomy: Actinomycetes, bacteria, rickettsiae, spirochetes and viruses; Identification of Microbes: Stains and types of staining techniques, electron microscopy; Nutrition, cultivation, isolation of bacteria, actinomycetes, fungi, viruses, etc; Microbial genetics and variation; Control of microbes by physical and chemical methods: Disinfection, factors influencing disinfectants, dynamics of disinfection, disinfectants and antiseptics and their evaluation; Sterilization: different methods, validation of sterilization methods & equipments; Sterility testing of all pharmaceutical products.